HELLO YOUR HERE TO VIEW SCHEME CONTENT OF FOOD & HUMAN NUTRITION FORM ONE
Main competence Specific competence Learning Activities Specific activities Month Week Periods Reference Teaching and learning methods Teaching and learning resources Assessment tools Remarks

FORM ONE ORIENTATION COURSE(13th January - 23rd February 2026)

1. Good Manners manners (ii) importance of good manners. iii) Students to demonstrate good manners. The student shall be able to: 1. identify good manners. 2. explain the importance of good manners. 3. demonstrate good manners 4. list behaviours of good manners. January Week 2 2 TIE(2023) Food & Nutrition students book for form One. Dar es salaam (i) To lead a discussion on the characteris- tic features of good manners and the (ii) importance of good manners. iii) Students to demonstrate good manners. Pictures depicting people with characteristics of good manners, films or slides
  • Quizzes, questions and answers,�
  • class presentation, tests, monthly evaluation
  • project work, debates, group discussion,
  • observation, remedial work, take home assignment
Remarks Written here
2. Good- grooming concept of good grooming ii) Students to discuss ways of taking care of , all the body and clothes. iv) Teacher to lead a discussion on healthy life styles, these life styles to focus The student shall be able to: 1. identify good manners. 2. explain the importance of good manners. 3. demonstrate good manners 4. list behaviours of good manners. The student shall be able to: 1. explain the meaning of good grooming. 2. state rules of health and good grooming. 3. take proper care o all parts of the body and clothes. 4. mend clothes properly 5. explain why and when puberty occurs. 6. explain the changes that occurs at puberty. 7. care for her/ . himse January Week 3-4 8 Food & Nutrition By Anita Tuli
Home Management For Secondary Schools By Evance Brothers Ltd
Home Science Form 1, 2, 3 ,4 By DorcasnKinuthia
(i) To lead a discus- sion on the meaning of, health and good grooming. iii) To lead a discussion on why, when and causes of and changes that occur at puberty. iv) To lead a discussion on healthy life styles, these life styles to focus 1. Pictures showing physical changes during puberty. 2. Pictures showing scrumbe for personal hygiene facilities. , 3. Posters showing effects of drug on users. 4. Films showing drug user
  • Quizzes, questions and answers,�
  • class presentation, tests, monthly evaluation
  • project work, debates, group discussion,
  • observation, remedial work, take home assignment
Remarks Written here
3. Age Courtship and Marriage Practices courtship 1. Teacher and students should discuss:- a) meaning of courtship b) meaning of marriage c) types of marriage d) appropriate age at mar�riage. e) relationship between types of marriage and family size. 2. Role play on courtship and marriage prac�tices. The learner should be able to: 1. Explain the meaning of marriage. 2. meaning of marriage and courtship 3. explain appropri- ate age at mar- riages. 4. explain types of marriages. 5. relate types of marriage, age and family size. February Week 1 4 Food & Nutrition By Anita Tuli
Home Management For Secondary Schools By Evance Brothers Ltd
Home Science Form 1, 2, 3 ,4 By DorcasnKinuthia
1. Teacher and students should discuss:- a) meaning of courtship b) meaning of marriage c) types of marriage d) appropriate age at mar�riage. e) relationship between types of marriage and family size. 2. Role play on courtship and marriage prac�tices. 1. Video/film or photo- graphs showing different types of marriages.
  • Quizzes, questions and answers,�
  • class presentation, tests, monthly evaluation
  • project work, debates, group discussion,
  • observation, remedial work, take home assignment
Remarks Written here

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